American cuisine focuses on the bland. I don’t know what it is, but apple pie, turkey, mashed potatoes, hamburgers, steak, casseroles, and what you have tend to be light on the spice, measured in the flavor, balanced. No Poblano peppers, no extravagant ginger, sensuous garlic, taste-explosive mole. American cuisine, at least the fast food version, has conquered the world because it’s not offensive to anyone.
The downside: you can’t control how much you eat.
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